This is one of those dishes that are easy to make, best to make the day before, and it’s delicious.
This recipe serves four to six and is super easy to double or triple depending on the crowd you need to feed. It’s best to make the day before, but can be made a few hours before.
Three Bean Salad
One 16 oz. can kidney beans
One 16 oz. can green beans
One 16 oz. can wax beans
Drain the above and put in a plastic bag
Add the following to the bag
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup vegetable oil
1/2 cup apple cider vinegar
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
Close the plastic bag and mix everything around. Place in refrigerator and when you think of it, turn the bag upside down every few hours. If you’re short on time, you can make it the same day, but allow for a few hours for the flavors to blend.
This is one of my favorite BBQ side dishes.