Gratitude Giveaways

Welcome to my Gratitude Blog Hop! I’m offering a number of prizes and giveaways and all you have to do to enter is sign up for my newsletter! And you will want to do that because I only send newsletter when I have something remarkable to say. So, leave your contact info in the comment box and viola! You’re subscribed and entered. (If you wish to unsubscribe—after the contest, of course—that’s easy to do. Although I hope you won’t.)


Here are the prizes.Image



1st prize: A cupcake apron, cupcake cookbook and free coupons for my newly released novella, A LIGHT IN THE CHRISTMAS CAFÉ.



And for everyone who signs up: A coupon for my novel LOSING PENNY





And a bargain for everyone who comes by: You don’t want to miss the chance to buy this box set of 11 Christmas stories discounted to $0.99 for ONE WEEK ONLY. (My novella is #6)


 And, just to whet your appetite, here’s a recipe from the Cupcake Cookbook:Image







* 1 2/3 cups sugar
* 5 tbsp vegetable shortening
* 1 large egg white
* 1 large egg
* 3 tbsp unsweetened cocoa
* 1 one-ounce bottle red food coloring
* 2 1/4 cups flour
* 1 tsp salt
* 1 cup reduced-fat buttermilk
* 1 1/4 tsp vanilla extract
* 1 tbsp white vinegar
* 1 tsp baking soda




First, beat your sugar and vegetable shortening for five minutes. You can do this by hand, but a mixer will help save some elbow grease. Next, add both the egg white and egg and beat them into the mix. In a different bowl, stir the cocoa and food coloring together and add it to the mixture. Alternately add a little bit of the flour and buttermilk until it’s all in there and mixed well. Stir in your vanilla, and then in another separate bowl combine the vinegar and baking soda. Stir it together well and add it to your mixture. The mix is finished now and ready to be poured into your cupcake pan or a lined muffin tin. Then bake it in a preheated oven at 350 degrees Fahrenheit (176.6 degrees Celsius) for about 20 minutes.


But wait–before you rush into your kitchen and get out the cupcake pans, please go and visit all my blog hopping friends to see what else is on the menu. There are about 200 other authors and they’re all offering seriously cool stuff, but you have to go to to find them. 


About Kristy Tate

USA Today bestselling author Kristy Tate has come a long way from small-town Washington. Her avid curiosity and love of reading have carried her to thirty plus countries. (She loves to travel to the places she reads and writes about.) She's the author of more than twenty books, including the bestselling and award-winning Beyond Series and the Kindle Scout winning Witch Ways series. She writes mysteries with romance, humorous romance, light-hearted young adult romance, and urban fantasy. When she's not reading, writing, or traveling, she can be found playing games with her family, hiking with her dogs, or watching movies while eating brownies. She is also a popular public speaker and presents writing workshops for schools, libraries, and fundraisers. All proceeds donated to charity. References available upon request.
Aside | This entry was posted in Uncategorized and tagged , , , , . Bookmark the permalink.

7 Responses to Gratitude Giveaways

  1. Sandra collins says:

    Please sign me up for your newsletter and hope to win one of your gifts.


  2. Jill James says:

    Would love to get your newsletter. mrsgodiva AT comcast DOT net


  3. sandybar57 says:

    Please sign me up for your newsletter. Thank you for this opportunity.


  4. Carol says:

    Sign me up for your newsletter. caroldevaney at bellsouth dot net Thanks for the recipe!


  5. leighmorgan1 says:

    Such lovely covers! Thanks for the recipe. I’d love to get the newsletter too 🙂


  6. E. Ayers says:

    What an adorable apron! Oh my gosh! Can’t wait to read your book!


Please Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.