If you’ve ever tried to find the best recipe for Shepard’s Pie, you’ll understand how much time it takes to find the right one for you and your family.
Some use ground beef, or a mixture or ground beef and lamb, while other recipes use roast beef.
Most of the ones I’ve found have different herbs and spices, so it’s a toss-up. Some use only mashed potatoes on top, others use a biscuit dough crust.
So…I’ve decided on the recipe using roast beef. For now. Once the family tries it, I may go back to the original which uses ground beef. Crust or no crust? Mashed potatoes seem to be the norm. Guess what I’ll try first?
It’s worth a shot since it’s a great comfort food dish.
Here’s one recipe I’ve found for Shepard’s Pie using ground beef. https://youtu.be/JTFAUoABDR4
Here’s another using lamb. https://youtu.be/TsrTU3CJn2
If you have a good Shepard’s Pie recipe, would you care to share a link?
In the meantime, I’m finishing up taxes and writing on my next Christmas novel. “The Christmas Stocking” involves loss of a child and what could happen if you rethink your life and open your heart.
I know, I know. Taxes and Christmas don’t mix and Christmas is a long way off, but not when the story has to be written, edited and rewritten.
Please check out these links to my books, available at Barnes & Noble, Amazon, Kobo, Apple and Smashwords. http://caroldevaney.weebly.com/my-books.html
I wish you Butterflies, Music and Love…