Decisions, decisions!

If you’ve ever tried to find the best recipe for Shepard’s Pie, you’ll understand how much time it takes to find the right one for you and your family.

 

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Some use ground beef, or a mixture or ground beef and lamb, while other recipes use roast beef.

Most of the ones I’ve found have different herbs and spices, so it’s a toss-up. Some use only mashed potatoes on top, others use a biscuit dough crust.

So…I’ve decided on the recipe using roast beef. For now. Once the family tries it, I may go back to the original which uses ground beef. Crust or no crust? Mashed potatoes seem to be the norm. Guess what I’ll try first?

It’s worth a shot since it’s a great comfort food dish.

Here’s one recipe I’ve found for Shepard’s Pie using ground beef. https://youtu.be/JTFAUoABDR4  

Here’s another using lamb. https://youtu.be/TsrTU3CJn2

If you have a good Shepard’s Pie recipe, would you care to share a link?

 In the meantime, I’m finishing up taxes and writing on my next Christmas novel. “The Christmas Stocking” involves loss of a child and what could happen if you rethink your life and open your heart. 

I know, I know. Taxes and Christmas don’t mix and Christmas is a long way off, but not when the story has to be written, edited and rewritten.

Please check out these links to my books, available at Barnes & Noble, Amazon, Kobo, Apple and Smashwords. http://caroldevaney.weebly.com/my-books.html

 

I wish you Butterflies, Music and Love