Lost Someone Special This Year?

file0001139247422It was Pepper’s turn to blog, and I’m sure she would have told you about her Thanksgiving with her family, and offered a photo or two of her table decorated for the occasion. Knowing her, she would have included a recipe for something delicious. I’m hoping her daughter or daughter-in-law stepped up and took over the family meal, but I know their hearts are heavy.

After my husband died, that first Thanksgiving I tried to ignore, and I guess I succeeded for I have no memories of that day. But Christmas put our family together. I had a long standing rule that my girls could go with their hubbys’ families for Thanksgiving, but I had them for Christmas Eve! And as that day grew closer, I dreaded it. The thought of cleaning everything, putting up a tree, and cooking that big meal… I didn’t think I had the strength to smile and get through it.

Then one afternoon my daughter called and announced that she was doing Christmas Eve at her house. It was already settled and all I had to do was show up. She was usurping my matriarch position? Go right ahead! I think I called her twenty times to be certain she had not forgotten to get the ingredients for… All I heard was Mom-I-got-it-covered. It was as though she had developed that mantra for me every time I called.

When that fateful day came, I went to her house at the proper time. (Actually, I was late. She called as I was leaving my house and asked me to bring a pie plate. Um, she had borrowed all of mine! I stopped at Walmart and grabbed a few.) The meal was delicious and somehow we all got through it. We laughed and we cried a little, but mostly we laughed. Most of the conversations started with do you remember when? We realized we could enjoy being together, and although we missed hubby/Dad/Grandpa we still had each other. We were still here and filled with life. We had fun. From that point onward, we realized we missed him, but that we could face the holidays without him.

I hope Pepper’s family finds that same peace. I hope they found laughter to overcome the tears. And that they will be able to face Christmas with joy in their hearts.

We don’t forget the ones we love, we just have to learn that we can keep going without them. To all of you who have lost someone special this year… I hope you find some joy in the upcoming holidays. Don’t be afraid to share your memories, to laugh, and to enjoy your family and friends. Because that little firelight inside of us will never go out. We will always miss the ones we loved, but we do learn that we can face the holidays without them. (Just keep plenty of tissues handy.)

Traditions

For many holidays mean a break from work or school, a vacation away from the boring or stressful routine, a time to receive or give gifts,… For me holidays are about getting together with the family.

When I was growing up, my grandmother always gathered us for scrumptious dinners. My mother kept the tradition. Christmas was spent at my parents’ in Boston, Thanksgiving at my aunt’s in New York. We didn’t mind driving for sixteen hours and braving the snow and cold. We knew it would be worth it. We knew that we would be greeted with open arms and delicious treats, but most of all we looked forward to meeting the siblings, cousins, nephews and relatives we haven’t seen for months or years.

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My son is an expert at cooking a fabulous turkey.

My parents’ ranch and my aunt’s split-level house were relatively small and hardly built to accommodate forty people and a dozen kids. But no one complained about lack of space. The children invaded the basement and managed to play their games around or in between the clutter of old furniture, luggage and storage units. The men prepared the drinks and lingered around the bar while most of the women squeezed into the kitchen to help with the last minute preparations. And then a fabulous dinner gathered us all in the dining room and living room.

Happy times are precious but don’t last forever. My father left us and then my aunt and IMG_3051uncle. We stopped traveling to New York and Boston. I took over the Christmas and Thanksgiving gatherings. By then the kids have turned into young adults who often brought their girlfriends or boyfriends. In addition to holidays, we met at weddings and showers. Soon the young families couldn’t afford to travel and my guest list dwindled over the years.

Two years ago, I was happily surprised to see my daughter and her cousins deciding they wanted their children to meet and enjoy the togetherness that has blessed their younger years. The decisions and planning are now handled over text messages. Rather than one generous mother standing in the kitchen for hours and dong all the cooking and baking on her own, the young moms–all career women– share the tasks, and often leave the kitchen to their men.

IMG_5631My mother is no longer with us and the few uncles and aunts left can no longer come. We have become part of the older generation, but the new reunions reflect the same laughter, noise and joy of yonder years, with the parents determined to instill a strong sense of family and bonding within their young families.

This Thanksgiving has been marked by sadness as we mourned the loss of our dear Pepper Phillips, one of the Authors of Main Street. We remember her thrive and support, her positive attitude and courage, and we cherish the memories.

But life goes on and traditions remain.

 N Y T MD Christmas Papa (2)

Christmas Papa

Single mother Monica Roland has her life on the right track. Until Michael kisses her.

Michael Wheeler is a workaholic businessman who travels the world and enjoys his freedom. Fed up with empty promises, Monica pledges to keep her twin boys’ care and her own studies above all else. Moving on with her life, she lands a dream assignment in Paris. Just when Michael decides to give up his wanderings and settle in Kentucky.

How can he convince her that a demanding career doesn’t preclude love?

Happy Thanksgiving – Giving Thanks

As we all know, giving thanks is part of our lives. We give thanks for our family, our friends, our blessings. No one knows this better than I do.

I’m grateful each day that I wake up, and am blessed with another day. That my family, my friends and acquaintances are safe and sound. That we are all as healthy as we are and will hopefully remain so.

I’m thankful for family and friends in my life. I’m thankful for family and friends that filled my life, but have now gone on to a better place. May I carry their memory and love in my heart for each of them. I wish the same for you.

Stephanie Queen wrote a tribute to Donna Caubarreaux AKA Pepper Phillips on Monday, 23. You can find the post below.

Pepper Phillips

Pepper was such an inspiration and bright light in my life, as well as the Authors of Main Street. I will miss her terribly. May she rest in peace. My prayers go out to her family and friends.

Since tomorrow is Thanksgiving, I thought I’d share a couple of easy and Southern recipes with you.

This Potato Salad is tried and true for many, many years. Once you’ve made it a couple of times, you’ll find it not so daunting. I hope you enjoy!

Southern Potato Salad

Feeds approximately 20-25 people

My sister-in-law, Pat Garrett, makes the best potato salad in the world. This is a variation of her delicious dish.

10 lbs. Red Potatoes (or Russet, your choice)(peeled or not, your preference) dice small or medium

1 extra large Red Onion diced small (Buy an extra small red onion, in case you need more)

4 large stalks celery (including tops) wash, dry then slice thinly or you can dice very small

2 jars cubed dill pickles (Not sweet) (can use dill relish, but not as tasty) Drain well

1 tbsp. salt

4 level tbsp. yellow mustard (or to taste)

5 or 6 large boiled eggs, refrigerate to cool.

About 4 cups mayo. You may need more mayo, depends on how dry the mix is once you fold into potatoes, celery, onion and pickles. (I use Hellman’s. I believe it makes a taste difference. You don’t want a thin or sweet mayo)

Step 1: Add peeled (or not) diced potatoes to pot, cover with water, add 3 or 4 tbsp. salt. Bring to a boil, turn down to low to simmer for about 15 min. Check potato for doneness after 10 minutes with a fork. If getting soft, take off heat and drain. Do not rinse. In a 2 gal. bowl, refrigerate potatoes to cool. Takes about 30 minutes or so. If some are a little warm, that’s okay. Push potatoes from side to side a couple of times with an extra large spoon to help cool. Do not stir. They won’t be chunky, but will be too much like mashed potatoes.

Step 2: While potatoes are cooking, boil eggs, peel and separate whites from yolks. Dice or chop egg whites. Mash yolks, with a fork not a blender or the mixture will be gritty, into about 2 or 3 heaping tbsp. of mayo until smooth. (As you would for deviled eggs) Stir in 3 or 4 level tsp. mustard into mixture. In bowl, mix 4 cups mayo with the mustard mix, add egg yolk mixture, then fold in egg whites. Refrigerate.

Step 3: Drain 2 jars cubed Dill Pickles. Dice onions, and celery. Add all ingredients to mayo and mustard mixture. Refrigerate.

Step 4: After potatoes are cooled, remove from refrigerator. Using a spatula to get all the mixture from bowl, gently fold in mayo mixture to potatoes. Do not stir too hard, you’ll have mashed potato salad.

NOTE: If you’re going to add more salt, add it to the mayo mix, so you won’t need to stir potatoes more than necessary. Do not add more than a tbsp. of salt to mayo, as it’s salty, plus the mustard and pickles are salty. Add more to taste, if needed.

This one is for the kids, but I still love them!

Chocolate Dumplings

My mom used to make these for us when she had no other dessert in the house. We loved them and could hardly wait for them to finish cooking. When the need arose, Mom’s imagination kicked in, and she could come up with about anything.

2 c. sugar

4 tbsp. cocoa

5 c. water

2 c. whole milk

1 tbsp. pure vanilla

If you like a richer sauce, use more milk and less water.

Mix all ingredients into a large kettle. Bring to a boil. Then mix a bowl of dough. Drop the dough with a spoon into the boiling mixture.

For the dumplings, Mom simply made biscuit dough. Mom’s biscuits are the best ever.

Bisquick is a speedy substitute for homemade biscuit mix. Use whichever you prefer.

4 cups bisquick

1 1/3 cup milk

Mix and drop by tbsp. into a slow boil of the chocolate mix. Cover and simmer approximately 15 to 20 minutes. Check once to make sure it isn’t becoming dry. Enjoy with a dip of vanilla ice cream or a dollop of Cool Whip.

On Thanksgiving, I hope your heart is filled with love and gratitude for all you are blessed with. Of course this is something we think of throughout the year, but on this special day, may your heart and mind overflow with joy. My heart is full, and my wish is that yours is too.

Enjoy your loved ones on this special day.

Happy Thanksgiving!

Thank You and Goodbye to a Dear Friend: Pepper Phillips by Stephanie Queen

Pepper Phillips

Pepper Phillips

Today I was going to write a Thanksgiving note—something with the usual wise guy commentary from Myren my chauffeur. Instead, I will write about the passing of a treasured friend, one of us Authors from Main Street, Pepper Phillips. But it’ll still be a thanksgiving of sorts, because how could I not be grateful that we had her company and enjoyed her Joie de Vivre for the past three and a half years?

I was surprised five days ago when I read my email and it said Pepper, the lively spark plug of our group, was slipping away—fast. I thought, “No, that can’t be—she just got back from the hospital and was gong to be okay—wasn’t she?”

That’s what she wanted us to think. She didn’t say how serious it was. She took care of us until the very end. She had some AoMS business to take care of and she did it. She has a novella in the current Christmas on Main Street boxed set. She’d been sending emails and not complaining about being sick—only mentioning a temporary hospital visit in between talk of writing business.

At least that’s how it seemed to me. Maybe I was in denial. That could be. I’m notorious for putting the most positive possible spin on whatever bad thing is going on.
And now, without a chance to say goodbye, Pepper is gone.

The problem is that she didn’t seem anywhere near ready to go. She was too vital, too active and in the thick of things and making plans to do more. She was our spark plug. She was energetic and proud and never complained. (Now I wish she had—just a little—but that’s selfish of me.) To say that I will miss her and that I’m profoundly saddened by her passing seems too small to cover how I feel.

We all feel that way, all of us on Main Street, her many friends, and most especially her huge and beloved family. My heart goes out to all of us. A light has gone out here on Main Street, but I know Pepper will glow on in our hearts and memories.

Thank you for being you, Pepper.

LIVE!!! Love Blooms on Main Street is LIVE TODAY!

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Love Blooms on Main Street

Every flower tells a story. Just as the first fragrant blooms of spring stir the senses, Love Blooms on Main Street is sure to touch your heart. Ranging from sweet to spicy, these stand-alone contemporary romances are inspired by the symbolism of flowers, with each story representing a different flower.

The set can now be ordered from Amazon, Barnes & Noble, Kobo and iBooks for the limited time price of 99 cents.

Here’s a closer look at the stories included in Love Blooms on Main Street:

Small Town Hot Shot Bride
by Stephanie Queen, USA Todaybestselling author
Red roses symbolize compassion and romantic love. Tammy is a hot shot in a small town, but she’s tired of getting left behind by guys just passing through. Will she get swept up by charming out-of-towner Roark and his runaway train attraction? Or will she derail him for good?

Perfect Match
by Carol DeVaney,
national bestselling author
Forget-me-nots symbolize true love and remembrance. Sometimes love needs a little push. Can two lonely hearts re-kindle their abandoned passion the second time around?

Heather of His Heart
by Leigh Morgan, national bestselling author

Heather symbolizes admiration, beauty, good luck and protection from danger. Heather has given up on the idea of finding romantic love. Billy never had the idea in the first place. When circumstances throw them together, they find that love, like heather, blooms in the most unlikely places.

To Have & To Hold
by E. Ayers, national bestselling author

Peonies symbolize compassion, happiness and prosperity. When Melissa meets Drexel, she realizes that the estate’s gardener has found something that she’s never had—happiness. But sometimes things aren’t what they appear to be, and she needs to follow her heart.

Love at the Apple Blossom Inn
by Kristy Tate, national bestselling author

Scotch broom symbolizes overwhelming and everlasting love. Small-town girl Janey Tyler falls for Eric Roudell, the quiet and reclusive music teacher. But will she still love him when she discovers he is really Derrick Cordell, the rock star?

Forever Your Valentine
by Susan R. Hughes, national bestselling author

Daisies symbolize loyal love. Attraction crackles between Faith and Cole when they meet, but since Cole’s career takes him on the road most of the year, Faith resolves to keep their relationship platonic. Will one night together ruin their friendship, or could they be falling in love?

Naomi’s Heart
by Pepper Phillips, national bestselling author
:
Paperwhite narcissus has the most delicious fragrance, bringing spring into the room. Delighted that Ben is back in Boggy Bayou, Naomi teams up with him to enter the Egg Knocking contest. Can they win? Can Naomi figure out why Ben is kissing her? Can her heart stand it if Ben realizes that she’s not what he deserves?

Mother’s Day Babies
by Mona Risk, USA Today bestselling author

White lilies symbolizes virtue.
Can Love Bloom between a powerful TV Director who’s certainly not marriage material and a widow loyal to her late husband?

Call Me Yours
by Kelly Rae, national
bestselling author Hydrangeas symbolize devotion and gratefulness. When Thad finds himself falling for Brianna, the only surprise is how natural it feels. It’s going to take more than words to convince her, but he will do anything to hear her say,Call Me Yours.

Old Enough to Know Better
by Joan Reeves,
national bestselling author
White roses symbolize new beginnings.
Stormy Clarkson, on the brink of fifty, is crushing on sexy Sean Butler. He’s been after her for six months, but she’s resisted every advance. One night he kisses her. That kiss changes everything!

We are all so thrilled to present these stories to you; as we feel strongly about love and relationships and how important a little happily-ever-after can be in a our fictional lives. Enjoy and thank you for being our fans, our friends and our supporters, with each new boxed set we write and publish!

Small Towns and Their Food by Pepper Phillips

One thing I’ve learned about small towns is that each one has their own history. My own little town is called ‘Boggy Bayou’ in my series. It was easier for me to use some place that I was familiar with. Settled in 1760, it’s an old town.

I didn’t realize until I did my hubby’s family tree that he was related to the first settlers of Louisiana. They migrated from the New Orleans area, northward until they finally settled in a very rich fertile farmland. Most anything will grow here. We’re still picking oranges off of our trees.

But each small town also has its food preferences. Living in Louisiana means eating well. Recipes are shared between families, in community cookbooks, at church functions, and social functions. There are still some items that I refuse to eat, such as blood sausage. Yuck. But the hubby loves it. I have assisted in helping make it, and I guess that’s one reason I won’t eat it. I have tried to make a modified hog’s head cheese, which is the tidbits of meat from the skull of the hog. I cheated and used pork meat not from the head. If you want to try it, here is a good recipe.

Then there are cracklings…oh, they are good. Part pork skin with fat and meat, it’s deep fried until it turns a dark brown and the fat is cooked out. Crunchy and delicious.

So, when I write my books set in Boggy Bayou, I try to include the food that we do eat on a regular basis. To me there is nothing worse than going to another town in the U.S. and have ‘Cajun Breakfast’ on the menu and there are hash browns offered. Hello…it better be grits if it’s Cajun. Hash browns are served in restaurant chains such as International House of Pancakes or Waffle House, but the local diners have grits.

When I went up to Washington State many years ago for my Granny’s funeral, my aunt took me to a ‘Sausage Feed’ the next day. I’d never heard of that, so was very interested. As a kid when I lived with my Granny, I remember the Flapjack Breakfast from a real chuck wagon on the Main Street, but never a sausage feed. What it was, was a sit-down dinner with browned sausage links, boiled potatoes, lots of different vegetable dishes served family style. As it was set in a high school, everyone sat with their group and strangers. It was quite interesting. But I wouldn’t use it in Boggy Bayou. It wouldn’t ring true.

I hope you enjoyed reading about my take on small towns and the food that they serve. I’m sure your small town has its favorite recipes as well, something I most likely have never tasted. Tell us about it.

I did create a wonderful recipe for White Chocolate Bread Pudding with White Chocolate Sauce that is to die for…men love it!  Even the grandson asked for the recipe. You can get it here: 

That recipe is featured in Naomi’s Heart…

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Christmas on Main Street – Relaunch 2.0

cover copyThis Tuesday, November 11th, we will be relaunching our Christmas on Main Street boxed set. This year we have added a new book, by Joan Reeves, an exceptional member of our group who was not able to participate last year. This means 12 heartwarming love stories, for a fraction of the cost, of getting them separately. It’s a real Christmas Deal! One that you guy gift OR even better, a special gift you buy yourself. 🙂

NOBODY’S CINDERELLA by Joan Reeves:

Darcy Benton is the oldest cliché in the world–a woman in love with her boss. Other than
that, she’s no-nonsense, practical, mature, and sober. She’s just the kind of woman Chase
Whitaker wants as head of accounting for his company. She’s definitely not the kind of woman he wants in his bed.
Enter Darcy’s meddling, matchmaking best friend who has a plan to transform Darcy into a hottie designed to attract Chase’s interest. All it takes? A couple of little lies.
And a wish on a Christmas star. Darcy should have heeded that old advice: be careful what you wish for

To read more, check out Christmas on Main Street, our buy links will be up on the blog, the right hand side,this Monday 11/11/14.

Christmas on Main Street 2.0

Christmas on Main Street 2.0

We are trying something new in the marketing world with this new book, it’s called ThuderClap. We would really appreciate your support. It’s easy and should be fun to see how far our reach can go with the help or readers, friends and such. Click on the link below and you will be able to participate. Thunderclap is using the power of social media to extend the reach of all sorts of campaigns, whether they be non-profit, social awareness of even book releases like ours on Monday. Your support on Facebook and Twitter would be greatly appreciated!

https://www.thunderclap.it/projects/18561-christmas-on-main-street-11-11

Make you sure you also take advantage of our companion booklet, filled with design ideas, from the Authors of Main Street. It’s our gift, a thank you to every reader, reviewer and supporter of us individually and as a group. We could not do it without you!!

The link for this FREE gift to you will also available to you on our website on Monday. We hope you and your family enjoy our ideas and if you try them and we would love to see what you have created, please post photos on our Facebook page so we can ooh-and-aw, over your work!

https://www.facebook.com/AuthorsofMainStreet

Christmas is Coming!

Christmas is Coming!

Thank you for visiting our blog today, in the spirit of Christmas, we would love to hear what decorations or prep work you are getting ready to do, for the holiday season. Do you decorate for fall and Thanksgiving first, or jump right into the red and green of the Christmas Season? Whatever your holiday traditions are, we are so grateful that you spend a little time with us here on the blog and in our books!

Wishing you well, in fiction and real life!

Kelly Rae 🙂

The Vow by Pepper Phillips

 
The Vow AoMS whiteHere is the cover for The Vow, that will be included in Weddings on Main Street, our boxed set of eleven wedding stories.

This was a difficult book to write, as it is about a breast cancer victim.

Here’s the short blurb.

The Vow by Pepper Phillips

Coming home after ten years, Ann Normand is discouraged to find nothing has changed. She’s still not wanted.

Except for Clay Couvillion. He’s a man now and he wants her to stay. Can she forget the past and open her heart or will she run again?

Since I had breast cancer in 2009, writing parts of the story brought back those memories. But deep down, it’s a book about hope and falling in love. I hope that readers will enjoy the story and let it touch their hearts like it touched mine while writing it.

Pajama Eve

Image(Gratuitous – My Kid was/is a Super Cute Kid Photo)

Every family has their own blend of holiday traditions, at this time of year. My favorite is actually one I inherited from my ex in-laws; and although I didn’t keep the husband, I did keep Pajama Eve. Every person who spends Christmas Eve with me receives a new pair of pajamas to impress Santa, with cookies and hot cocoa on the side.

Even though my son knows what to expect, there is a part of him that is still excited to see what new set of PJ’s he is getting. It allows him the opportunity to open one present on Christmas Eve. Which used to be enough, but in recent years he now spends at least fifteen minutes trying to weasel one more present out of me before bed.  I suppose that is the new addition to the tradition, until he is grown. At least I hope it ends when he is grown.  🙂

It really gets everyone in the spirit of giving and receiving. Plus, who doesn’t love new warm pajamas on a cold winters night?

My other favorite tradition is having gooey, cinammoney (it should be a word, don’t you think?) pastries prepped and ready to bake Christmas morning. This is more important to me than whatever might be for dinner. I have included one recipe for this delightful treat below, but there are many varieties to choose from. I generally lean towards the ones with icing, go big or go back to bed!

Before I take my leave I just wanted to express how grateful we all are to our readers. The success we have had with our new Christmas on Main Street Boxed Set has really touched all of us here. We have been the #1 Inspirational Best Seller for more than a week and continue to rank in the top 1-3 in Romance and Anthology Categories. If you don’t have your copy yet, click the cover on the side bar and see what all the fuss is about!

Writing books is a career, true. But it is also a huge expression of who we all are or dream to be and to have it so well received has been thrilling for all of us! So, thank you again for all of your support, reviews and referrals. We are blessed! Happy Holidays and please share your traditions with us in the comments, maybe we will be inspired to try something new.

 

CHRISTMAS TEA RING 2009_1214SwedishTeaRing0014

Ingredients:
1 (1 pound) loaf frozen bread dough,
thawed (or make your own)
1/4 cup butter, softened
1/2 cup brown sugar
2 tablespoons ground cinnamon
2 tablespoons all-purpose flour
1 cup confectioners’ sugar
1 tablespoon milk
1 teaspoon vanilla extract
Directions:
1. Roll bread dough into a rectangle 8 inches wide and 15 inches long. Spread butter over the bread, leaving about 1/2 inch of a long edge unbuttered. Mix brown sugar, cinnamon, and flour in a bowl and sprinkle the mixture over the buttered part of the dough.
2. Starting with the long edge opposite the unbuttered edge, tightly roll the dough over the filling; seal the roll along the unbuttered edge to make a log.
3. Lightly grease a 12-inch round cake pan or baking dish; place dough into the pan and form a ring, pinching the two ends together to seal. Use kitchen scissors or sharp knife to make cuts 3/4 inch deep into the outside of the ring. Twist the cut sections of dough slightly to reveal filling.
4. Cover the tea ring with a cloth, place into a warm area, and let rise until doubled, 45 minutes to 1 hour.
5. Preheat oven to 375 degrees F (190 degrees C).
6. Bake tea ring in the preheated oven until lightly browned, 25 to 30 minutes. Cover with a sheet of aluminum foil after 15 minutes if tea ring starts to brown too quickly. Let tea ring cool in pan for about 10 minutes before removing to finish cooling on a wire rack.
7. Combine confectioners’ sugar, milk, and vanilla extract in a bowl to make a smooth frosting. Spread top of the tea ring with frosting.

Food, Cakes, Plants, and the Wedding is at 6:30 p.m. Oh my!

I tried to look at the clock, but without my glasses, I wasn’t certain of the time. The sky was no longer dark. It had a purplish cast, yet the streetlights were still on.

I stumbled into the bathroom and started the shower.

Trying to cram in quality time with my niece and her husband meant we sat up late and chatted until one in the morning. The warm water felt good as I chased the sleep from my eyes and got the kinks out of my shoulders. Having Penny helping was a godsend. And watching those young women laughing as if they were still in grade school was a delight.

We dipped a gallon of strawberries in chocolate along with pretzel sticks. Then there were all the molded chocolates. Plus I must have made enough marzipan candy flowers for a small army. Tess made her signature wedding bell cookies that were bagged for the guests, and tied with ribbon and tiny gold wedding bands.

She made three hundred taquitos. I have no clue how many lettuce wraps, and a half dozen other types of finger foods. I kept telling her that this is a small wedding and she swore she knew what she was doing. I hope so. I will admit those lettuce wraps were delicious. Tess says she always provides food that will fit any diet including a vegan one.

Well, between sampling the icing and testing all the finger foods, I refuse to step on the scale for a few days. But it was her little sausage and hamburger balls wrapped in filo that were to die for. Talk about perfect finger foods.

I stepped out of the shower and realized my back still hurt from standing in the kitchen for two days fixing foods. I blew my hair dry, tossed it into a twist, and held it in place with a big claw clip. A few minutes later, I was dressed and fixing coffee.

I’m not used to little children who get up at the crack of dawn and ask me a million questions before I’ve had my first sip of java. But there was Ana and Nina jabbering away. I handed them each a small box of orange juice, hoping that filling their mouths might stop the flow of words. It didn’t.

The clock on the microwave glowed four fifty-five. Inwardly, I groaned. If I’m lucky, I had three hours of sleep. I opened the pantry and handed Ana a box of toaster pastries. That’s when I realized that Tess’ big SUV was missing from my driveway. I cooked bacon in the microwave, while I fixed a huge batch of scrambled eggs and hash browns.

Jose soon joined us with Joey in his arms. English language vanished from my kitchen as the children conversed with their father in Spanish, or well, I think it was Spanish, but it might have been Portuguese. As long as I didn’t have to talk, I was happy standing over the stove with two big fry pans, two spatulas, and my first cup of morning caffeine.

Then I heard Jose say, “Tess go with her father to nursery.”

“That’s good,” I answered, hoping it was a statement and not a question. I wondered why I was even awake or how I’d made it this far. I handed a loaf of bread to Ana, pointed to the toaster, and put the butter on the counter. In morning speak that normally would have only consisted of grunts, I forced myself to say, “Here, you fix.”

At six o’clock, I was at the coffee shop and smiling at my regular customers. It’s not their fault I didn’t have fours of sleep. They come for the best coffee and smile. My walk-in refrigerator was stuffed with foods and two big cakes. I crossed my fingers that the health department wasn’t going to pull an inspection. They have the strangest rules that normally don’t apply to me, but I knew from the classes that I had to take, that things like meat could not be stored on a shelf over vegetables even if they were in tightly sealed containers. And this morning, I had no idea what anyone had put on any shelf. At least,  I didn’t have to worry about potted plants or flowers.

When I saw Pepper Phillips, I breathed a little sigh of relief.

“Hi,” she said brightly.

“Hi, grab a cup before I put you to work.”

“Where’s Tori? I thought she was supposed to be here today.”

“She’s not even certain she’ll be back in time for the wedding. She took her grandson to college in North Caroline for a special summer program.”

“That was this week?”

I nodded. “And she just released her newest western, Beneath a Texas Star. Did you see her cover? I love it! I think it’s my favorite of all her coveA River CIty Novelrs.”

“And Mona just released hers. To Love a Hero. Didn’t you just release a new River City novel?”

“Surely did. A Child’s Heart (Trent and Cassie’s Story). It’s my sixth River City novel.”

“This has been a busy month for the Authors of Main Street.”

“It has. And it’s not over!”

***

Tess wiped her hands on her jeans. “What do you think, Dad?”

“Picture perfect.”

Tess looked around Samuel and Nancy Hunter’s backyard. Tess knew Mr. Hunter had been going nuts, since the forsythia bloomed in the early spring, trying to make the lawn look perfect for his daughter’s wedding reception. It was as green as a golf course, with at least a few tons of mulch spread several inches deep over the flowerbeds. It made it easy for Tess and her dad to hide the pots of the borrowed potted plants from the nursery. She watched her friend’s dad, pulling the hose with a hand-held sprinkler to water it all in.

Tess pulled the gloves off her hands and realized she still had managed to get dirt under and around her nails. Her smiled returned as she watched Mr. Hunter filling the little black, pre-formed pool, rigged with a fountain that blocked the back doorway to the Hunter garage. Tess’ dad had managed to camouflage the door with a grouping of trellises and tall ornamental grasses behind the pool.

Images of playing on a swing set that no longer existed in the Hunter yard, ran though her head. If she wasn’t at the Hunter house, then Sammie was at hers. They dragged little suitcases filled with Barbie dolls back and forth. When they got older, they were carrying CD’s of their favorite music and practicing for cheerleading, although neither one of them made it on the squad. Then one day, everything changed. She’d met Jose and fell in love.

She remembered Sammie’s tears at the wedding. Sammie was certain that the childhood friendship had come to a screeching halt. No amount of reassurances would curb those tears. Tess had done the unthinkable. She married Jose. What a wedding.

Jose’s mom barely spoke English, and Tess’ family and friends didn’t speak Spanish. Samantha had taken French in school and Tess had taken Spanish. Seemed all the translating fell on her.

For ten years, she and Samantha had faithfully called and kept in touch. Samantha had been her maid of honor, which was nothing more than being a witness at Tess’ tiny wedding. Today the rolls would reverse, and she would stand as matron of honor for Samantha. That thought snapped in her mind like a giant rubber band. Ohmigod! How am I going to do it all?

She ran and hugged Samuel Hunter, then hugged and kissed her dad. “I gotta run!”

A half hour later, she was in the shower scrubbing the dirt off her body and from her nails. She put on clean clothes, barked orders to Jose, and scooted over to the coffee shop.

“Hi,” she said breathlessly, as she came through the back door.

***

I rolled my eyes at my niece. “Chill. It’s not even ten o’clock. You’ve got plenty of time.”

“No. I don’t Auntie Eez. I’ll never get it all done!”

“The wedding isn’t until six thirty this evening, and Pepper assured me, she’ll help.”

I pulled a key from my pocket. “Nancy gave it to me a week ago. That way you can be with Samantha and I can set-up all the food.”

“You can’t move those cakes by yourself.”

“And that’s why you are here and I borrowed that truck out there.”

“We get to use that?” Her face lit up.

“Yes. Let me tell Pepper that we’re going to take the cakes over to the house.”

I stepped from the kitchen to the shop and spotted Ty and Bill drinking coffee. My policy is to give any first responder on duty, free coffee. And there sat two of our men in blue. “Hey, guys, can I get a hand with something heavy?”

They were on their feet in a flash.

“I’ve got Samantha’s cakes that need to go into the truck. Are you willing to help?”

“Sure thing.”

I shot Pepper my best smile. “Hold down the fort for me?”

Pepper gave me that look that said I really owed her for all her help today.

I jerked my thumb towards the front door. “You got help. Here comes Carol DeVaney.”

I wondered how I would survive without my author friends? Ty and Bill followed me into the kitchen. “Tess, I brought two our finest hunks of testosterone to lift those cakes.”

Tess came around the corner, and I watched her jaw drop. Yeah. I giggled to myself and wondered how Ty even managed to find a shirt that would fit over his broad shoulders and biceps. The closer Ty got to Tess, the more she had to look up. Bill stood taller than the average man, but Ty towered him. I don’t think Tess came to his solar plexus.

“Th-th-the cake is in-n-n there,” she stammered.

I bit the insides of my cheeks to keep from laughing at her. I showed the guys what we needed moved and where it was going. Ty and Bill picked up the main cake that sat on a heavy round piece of wood. That strong base was covered in white paper, which was cover in paper doilies. On top of it, sat a cake that stood over three feet tall. The guys carried it to the truck as if it weighed less than three pounds.

Once the cakes were secured to Tess’ satisfaction, they bought out the supplies and packed them into the truck.

“Need help getting these out?” Bill asked.

“If that’s an offer, I will never turn it down.”

“As long as we don’t get a call, we’ll follow you over to the Hunter’s.”

Tess and I jumped into the truck. With a police escort, complete with flashing lights, I approached every stop sign with caution, panicked that I’d dislodge something and ruin all of Tess’ hard work. Samuel Hunter was waiting for us, looking more like a gardener than the father of the bride. But his expression was priceless. I guess he thought I was deep trouble with those flashing lights following me.

It didn’t take us long to get everything inside. Samantha appeared in her robe for a few moments and squealed with enthusiasm when she saw the cake in her mom’s dining room.

I pulled the key from my pocket and dangled it in front of Nancy. “Don’t worry. I’ll bring the food over about five and set up before I go to the church. Everything will be ready by the time the guests arrive.”

“You’re certain?”

“Positive.”

“You really won’t need the key. Our neighbor, Edna Davies and her husband should be here. She wanted to help.”

“That was sweet of them to offer.” I knew the older couple. Edna didn’t like leaving her husband for any length of time, and he hardly ever left the house. “Other than getting your daughter into her dress…it looks like everything is ready. But I don’t see the flowers.”

“They are to arrive any second.” There was a quiver in her voice.

I nodded. I’ve often though it was the mother of the bride who had the most stress. I made mental notes. Most of the food would be set up on the patio, but the cake was on a round, wheeled table that Tess had brought with her. Someone, correction, several people would be needed to drag that cake out to the area under pretty white canopy. For now, it would stay in the dining room. All the serving dishes, etc were in the kitchen waiting for me to fill them and put them in the proper place. Along with all the big coffee urns that had come with the cakes.

It looked as though they rented chairs along with the tables that filled the yard. Or could they have borrowed them from the church? I glanced up at the pretty blue sky. There was no rain predicted until late. This was one time I hoped the weather forecast was wrong and those late evening showers came very late. It was hot, but by evening, the temperature should drop to a more comfortable level. So many people were trying to give Samantha the perfect wedding. I didn’t want to see all the hard work go down the drain

I slipped back into the house and realized Ty and Bill were gone. I called up the staircase, “Tess, are you leaving with me?”

“Be right down, Auntie Eez.”

I looked at my watch. I was pushing the noon rush hour. Pepper is going to kill me. “Hurry up!”